Paddleboarding through fjords surrounded by sheer cliffs. Drinking pure water from waterfalls. This is why bucket lists were invented. When I discovered SUP Norway’s five-day expedition through Naeroyfjord, or Narrow Fjord, there was no question—I was going, along with four other Floridians. This trip combined three things I love: paddleboarding, expeditions, and travel.
After months of planning, we flew to Norway in June and met our leader Titus Kodzoman and the rest of our team at a campground in Gudvangen. Kevin, Janice, and I arrived by boat which, Titus noted, was cheating since we previewed some of our trip’s highlights. But, I wondered, could the view from a tour boat compare with experiencing the fjord from a paddleboard?
That evening, our team bonded over a welcome barbeque and the ritualized branding of the cups. Titus gave each of us an individually branded cup which we promptly filled with champagne to celebrate our upcoming adventure.
By the following afternoon we launched our gear-laden boards from a small beach in Gudvangen. Titus issued everyone a 65-liter yellow drybag that held most of our gear, including clothing, sleeping bags, food, and tents. We strapped these bags on the front of the boards, centering them for balance. We paddled RedcoPaddle inflatable boards which we stiff enough to carry paddler and gear. To protect the boards, groups of three or four carried the loaded boards on and off the water.
Our first day was cold and rainy, a wintry day for us Floridians. We had debated for months about clothes and gear, and Titus answered a multitude of questions with unfailing good humor. He had posted pictures of smiling, happy paddlers in board shorts and bathing suits on SUP Norway’s Facebook page. They must be Norwegian, we reasoned—and packed heavier layers just in case. I wore most of them that first day, but I was never really cold.
Once we left Gudvangen, the stunning scenery captivated my attention, and I paddled along in awe. I kept looking upwards, craning my neck to see cliffs and the cascading waterfalls. I’m not sure how I didn’t fall backwards.
Over the next few days, we paddled through Naeroyfjord, one arm of the larger Sognefjord, and only 500 meters wide in some places. I see why so many tour boats and cruises ply the route between Flåm and Gudvangen. I enjoyed our boat ride but camping along the fjord was magic.
On our second day, we stopped for lunch at the tiny town of Dyrdal. Arriving by boat is not unusual since the town has no road access. Ferries stop at Dyrdal and other places, bringing people and goods, but I wondered what it would be like living in a place accessible only by water.
Our breakfasts and dinners were mostly dehydrated camping meals, but Titus liked to surprise us with treats at lunch. At Dyrdal, he prepared a Norwegian lunch consisting of eggs, shrimp, salad, and salmon caviar. We squeezed the caviar out of a tube like toothpaste and were hooked after the first bite. Maybe it is the Norwegian equivalent of Cheez Whiz, but we loved it. It tasted like bacon—’liquid bacon,’ we called it. If only I could find it in the US.
The weather cleared up after the first day, but we experienced some unusual winds. Late in the day on our second day of paddling, our tailwind became a headwind, and we couldn’t make that night’s planned campsite around a headland in the wider part of the fjord. It isn’t an expedition if everything goes as planned, so we discussed our options and decided to head back towards Dyrdal that night. It was a good decision—we had a long day but we avoided paddling in the open, choppy waters of the larger Sognefjord when we were tired. Instead we enjoyed a lovely campsite with a wonderful view.
The next morning we woke refreshed and ready to tackle the long paddle to Undredal, our one “town” night in an established campground. Several people elected to take the ferry from Dyrdal instead of paddling, an adventure unto itself. The rest of us aimed for Undredal, around a headland and en route to Flåm. Just before we turned into the main fjord, we battled an intense headwind for about 20 minutes. The wind stirred up the water, and passing tour boats created large wakes as motored by. Around the corner, we received our reward: a downwind paddle to Undredal. Wind at our backs, we surfed down the small wind waves. A very happy group of paddlers arrived in Undredal that afternoon.
The sun shone brightly on our Undredal campground. We laid out our gear to dry while we showered in anticipation of dinner. Titus was taking us to a restaurant for a local meal. A meal that was not dehydrated! The town is known for goats and goat cheese, so it was not surprising that goat stew was the restaurant’s specialty.
Titus initially planned to paddle back towards Gudvangen on our final day, but the winds made that difficult. Instead we opted for a downwinder to Flåm, the larger of the two fjord towns. This was one of my favorite days—the weather had warmed up considerably, and I was ready for a swim. We jumped off our boards and swam in the cold water which, by then, felt great. Swimming underneath a waterfall, feeling the water pour over my head, was a peak experience for me..
None us had thought about what swam below us until Scott founds the ugliest fish ever.
Too soon we arrived at Flåm, along with several enormous cruise ships. What a difference in scale. Our days of isolation in the fjord were over. We piled our boards and gear on the beach, and Titus prepared a final treat: a barbeque lunchwith pølse, a sort of hot dog served with salad and onion bits. I rarely eat hot dogs, but in a Norwegian fjord, why not?
I was sorry our trip had ended but I learned that Norway and the fjords have so many more possibilities for adventure—paddleboarding, kayaking, and trekkinging. I look forward to seeing what new trips Titus develops. We also visited an outdoor store in Voss and learned about the DNT, Norway’s Trekking Association. I’m already plotting my return to Norway, and I know my fellow Floridians are doing the same.